Le poutine, un plat incontournable du Québec, est un mariage parfait de frites fraîches, de gravy à base de cheddar. Le tout est accompagné d'une sauce gravy savoureuse. La recette originale se trouve à Warwick à la fin des années 1940 Aujourd'hui, le poutine est devenu un véritable phénomène culinaire au copyright et dans le moist
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